CREAM FILLING LINE
Mondelez Kinh Do
Date: 2019
Concept and prototype stage:
Once we had Mondelez Kinh Do’s requirements, Hasy Industries produced the design and simulation, then built a trial machine. After several rounds of upgrades, refinements and test runs on new versions, we arrived at the finished production version for real operation.
The cream filling line on test
The cream filling line running at the Mondelez Kinh Do factory:
The cream filling line brings together several key stages:
– A stainless steel chain conveyor carrying the cake trays, running steadily and meeting food hygiene requirements.
– An automatic cream filling station with precise nozzles; both the quantity of filling and the pumping speed are adjustable, keeping the product consistent and well formed.
– Rapid chilling after filling, so the cream holds its shape and does not run.
– An automatic control system with a clear touchscreen, easy to operate and to adjust the filling parameters.
The cream filling line in operation at the Mondelez Kinh Do factory — video:
Through this successful partnership with Mondelez Kinh Do, Hasy Industries is proud to have helped raise the output and quality of cream-filled cakes — a product enjoyed by consumers of every age. We remain committed to supporting our partners in confectionery and food manufacturing with the best solutions available, and to helping the industry grow in Vietnam.
Tiếng Việt















