BANH KHAO PRESS — AN OPTIMAL SOLUTION FOR TRADITIONAL CAKE PRODUCTION
Lagos — Nigeria
Date: 2020
Concept and prototype stage:
Once we had the customer’s requirements, Hasy Industries produced the design and simulation, then built a trial machine. After several rounds of upgrades, refinements and test runs on new versions, we arrived at the finished production version for real operation.
The banh khao press on test:
The banh khao press running at the customer’s premises:
The Hasy Industries banh khao press brings together a number of strong features:
– Automatic flour batching, ensuring the exact quantity for every pressing.
– High-pressure dies, producing cakes of good shape and high consistency.
– An adjustable press bed, suiting a range of different cake sizes.
– An automatic control system with a clear touchscreen, easy to operate and to adjust the pressing settings.
– Hygienic, food-safe construction that is straightforward to clean and maintain.
The banh khao press in operation — video:
With the trust and custom of many clients, Hasy Industries is proud to bring the best available solutions to banh khao production, helping to preserve and develop Vietnam’s traditional culinary heritage. We are committed to continuing that support with the best after-sales service, for every need that arises while the press is in use.
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